Lysi Tran Islandzki Cod Liver Oil 240ml
Description
Lysi Tran Islandzki – natural supplement to boost immunity
Lysi Tran Islandzki – Icelandic cod liver oil is a natural product sourced from the waters of the Atlantic Ocean off the coast of Iceland. Cod liver oil is a natural, rich source of omega-3 polyunsaturated fatty acids and vitamins A, D and E. A dietary supplement used to boost the immune system, particularly during the autumn and winter months.
Benefits of using this product
- Omega-3 fatty acids EPA and DHA contribute to normal heart function, while DHA contributes to the maintenance of normal brain function and vision.
- Vitamin D supports normal immune system function and helps maintain healthy bones and teeth.
- Vitamin A contributes to normal vision, immune function, and the maintenance of healthy skin.
- Vitamin E helps protect cells from oxidative stress.
How to use Lysi Tran Islandzki
- Adults are recommended to take 5 ml (approximately one teaspoon) daily, preferably with a meal. The oil can be taken directly or mixed with cold food or drinks. Do not exceed the recommended daily intake.
- Store according to the instructions on the packaging and keep out of reach of young children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
- Lýsi Tran Islandzki is a simple and convenient choice for those looking to include high-quality cod liver oil and omega-3 fatty acids in their daily nutritional routine.
Ingredients
Cod liver oil (fish), antioxidant (mixed tocopherols), D-alpha-tocopheryl acetate (vitamin E), retinyl palmitate (vitamin A), cholecalciferol (vitamin D).
5 ml of cod liver oil contains:
- omega-3 fatty acids 1080 mg, of which eicosapentaenoic acid (EPA) 345 mg, docosahexaenoic acid (DHA) 460 mg; vitamin A 230 µg (29%)*, vitamin D 10 µg (200%)*, vitamin E 4.6 mg (38.5%)*.
10 ml of fish oil contains:
- omega-3 fatty acids 2,160 mg, including eicosapentaenoic acid (EPA) 690 mg, docosahexaenoic acid (DHA) 920 mg; vitamin A 460 µg (58%)*, vitamin D 20 µg (400%)*, vitamin E 9.2 mg (77%)*.







