Latopic Probiotics 90 Capsules
Description
Latopic Probiotics – Dietary supplement for the management of atopic dermatitis
Latopic Probiotics is excellent at relieving itching thanks to the metabolites of Lactobacillus sp. lactic acid bacteria. The preparation has antibacterial properties, preventing the growth of Staphylococcus aureus, which is responsible for inflammation in people with atopic skin. This supplement is suitable for dietary management of atopic dermatitis (AD) and food allergies in infants, children, and adults. Capsule contains one billion freeze-dried lactic acid bacteria in the following proportions: 50% Lactobacillus casei LOCK 0919, 25% Lactobacillus rhamnosus LOCK 0908, 25% Lactobacillus rhamnosus LOCK 0900 live. Thanks to many years of research, Lactobacillus bacteria have proven to be a safe and effective panacea for atopic dermatitis.
How does it work
- One of the most common symptoms of food allergies (cow’s milk, chicken eggs, soy) is skin irritation, known as atopic dermatitis.
- Chronic and recurring skin abnormalities are caused by atopic dermatitis: Dry skin, severe itching, and occasional inflammatory and exudative changes are its characteristic features.
- This product may be the solution to these problems.
- This dietary food for special medical purposes is used in the treatment of atopic dermatitis and food allergies through diet (AD).
- The use of these capsules helps to accelerate the regeneration of damaged, dry skin and soothes irritation. It also visibly improves the condition of the skin and minimises visible redness.
How to use Latopic Probiotics
- Take 1 capsule once a day for at least 3 months.
- For infants, children, and people who have difficulty swallowing capsules, the capsule can be opened, the powder poured out, and dissolved in a small amount of lukewarm liquid (breast milk, boiled water at room temperature, hypoallergenic preparation recommended by a doctor).
- Consume immediately after preparation.
Ingredients
Maltodextrin, capsule: cellulose, freeze-dried lactic acid bacteria: Lactobacillus casei ŁOCK 0919, Lactobacillus rhamnosus ŁOCK 0908, Lactobacillus rhamnosus ŁOCK 0900, antioxidant: L-ascorbic acid.
| Nutritional value | 100g | 1 capsule |
| Energy value | 1508 kJ/356 kcal | 5 kJ/1 kcal |
| Fat, of which:
Saturated fatty acids |
< 0.5 g
< 0.1 g |
< 0.5 g
< 0.1 g |
| Carbohydrates of which:
sugars |
81 g
7.4 g |
< 0.5 g
< 0.5 g |
| Protein | 1.6 g | < 0.5 g |
| Salt | < 0.01 g | 0.50 g |
| Lactic acid bacteria:
Lactobacillus casei ŁOCK 0919 Lactobacillus rhamnosus ŁOCK 0908 Lactobacillus rhamnosus ŁOCK 0900 |
6.5 x 1011 CFU* or 1.4 x 1012 AFU** |
1.5 x 109 CFU or 3 x 109 AFU
|







