The microencapsulation process is carried out in fluidized bed processors under strictly controlled conditions, which as a result guarantee the bacterial strains complete protection against environmental conditions such as humidity, oxidation, pH changes or osmotic pressure. The effectiveness of consuming microencapsulated bacteria is 5 times more effective than the same bacteria in the uncoated form.
The product composition is the result of a research and development project carried out by the Warsaw Medical University commissioned by ForMeds®. Research and development project The product composition is the result of a research and development project carried out by the Warsaw Medical University commissioned by ForMeds®. MicroBACTI – application to the Patent Office No. Z.481364. A modern method of microencapsulation The microencapsulation of bacterial strains leads to an increase in their survival during product storage and provides bacteria with resistance to body fluids.
Natural capsule from Pullulan which is obtained in the natural fermentation process. During production, raw materials of animal origin are not used.
How to use it: Take 1 capsule a day during a meal.
Daily portion – 1 capsule contains: (reference intake value%): MicroBACTI blend – 8 billion CFUs, including: Lactobacillus acidophilus – 2 billion CFU, Lactobacillus casei rhamnosus – 2 billion CFUs, Bifidobacterium animalis lactis – 2 billion CFU, Bacillus coagulans – 2 billion CFUs, Inulin – 150 mg. CFU (Colony Forming Unit) – a unit that creates a bacterial colony.
Ingredients: Inulin (chicory root), MicroBACTI mix (microcapsulated live bacterial cultures: Lactobacillus acidophilus LA02, Lactobacillus casei ssp. Rhamnosus GG ATCC 53103, Bifidobacterium animalis ssp. Lactis BS01, Bacillus coagulans MTCC 5724), pullulan (capsule shell).